Lasse Hallströme helms another adaptation (his follow-up to the awfully silly “Safe Haven”), this time written by Steven Knight (“Eastern Promises”) and adapted from The Hundred-Foot Journey by Richard C. Morais; a novel about cooking, not walking.
It follows the Kadam family, who move to France from India to both start anew (especially after the main character’s mother dies) and escape local political violence. Hassan (Manish Dayal) is the main protagonist who has a passion for food. He and his family open up a traditional Indian restaurant next door to Madame Mallory’s (Helen Mirren) French cuisine restaurant that has received one out of a three possible Michelin stars from the annual Michelin Guidebook.
The one star is to say that “it is a very good restaurant in its category.” The film basically depicts the uptight Mallory wanting another Michelin star (which says the restaurant has “excellent cooking and is worth a detour”). She can’t get her hopes up too high for a third star, because as one character describes it – that is for “the Gods.”
Officially, the guidebook says that it has “exceptional cuisine, worth a special journey.” This leads me to believe the film’s title has a dual meaning – saying that Mallory’s restaurant is worth the journey to eat at; and the main meaning is that the Kadam family opens their restaurant one-hundred feet away from hers. As if the struggles of opening an Indian restaurant in France were not difficult enough.
Mirren is good as Mallory, and it’s interesting to see her relax throughout the film. Also good is Om Puri as Hassan’s grandfather, whose stubborn nature brings humour to the lightly entertaining film – especially matched against Mallory’s stubborn nature. The stand-out is the young Manish Dayal who plays the passionate cook who doesn’t believe recipes necessarily have to stay the same.
This adds diversity when the film starts to merge Indian cuisine with traditional French cuisine. It also breaks barriers between the cultures, enabling lovely multiculturalism, always a welcome theme in Disney films. Also notable is the memorable Charlotte Le Bon as Hassan’s friend, and employee of Madame Mallory, Marguerite. When the two friends get too competitive, it interrupts the easy-going flow with troubling and frustrating conflict. There’s enough conflict without it, with the constant, but amusing, ways both restaurant owners attract customers. This sub-plot just isn’t enjoyable. At least it’s better than Meryl Streep’s Julia Child voice in “Julie & Julia.”